This is seriously, by far, the best banana bread I've ever had. I would have taken a picture of it, but it was so good that it was gone within minutes after baking it. Yeah, it was THAT good.
I came across this recipe on good ol' Pinterest (Where else does anyone find great recipes these days, ha), and why did I choose it out of all the other millions of banana bread recipes? Well, because... Look at the title. "The BEST Banana Bread".. I couldn't not try it! I had to figure out if it was really "the best". And let me tell you.. it is.
I will definitely be repeating this recipe many, many times. Vaughn is already asking when I'll make it again, so I think I'll be repeating it quite soon!
Ingredients:
1 cup sugar
1/2 cup oil
2 eggs
1 cup mashed ripe bananas
1/2 cup sour cream
1 tsp. vanilla
1 1/2 cup flour
1 tsp. baking soda
1/2 tsp. salt
Heat oven to 350 degrees. Grease and flour bottom only of a loaf pan (or use 3 small loaf pans). In large bowl, beat together sugar and oil. Add eggs, bananas, sour cream and vanilla; blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; stir just until dry ingredients are moistened. Pour into prepared pan. Bake at 350 degrees for 50-60 minutes (about 40 minutes for smaller loaf pan) or until toothpick inserted in center comes clean. Cool 5 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator. Makes 1 loaf.
And voile! Delicious banana-y goodness for you to enjoy, and lust for. I'm actually making some more of this today! As well as trying out a new coffee cake recipe.. Why, you ask? Because of the title.. of course, "Best Coffee Cake Ever."
That "best" does me in every time! Happy baking! :-)
xo, Jess.
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